Makaut MAR

 Good Excellent overall performance All the features of OxygenOS 10 and security of Android 10 Good battery life with extremely quick charging Premium looks and construction quality Great display and good speakers Bad Some bugs and inconsistencies with the camera app Low-light photos and videos could be better No water or dust resistance

  I think that I shall never see A poem lovely as a tree. A tree whose hungry mouth is prest Against the earth’s sweet flowing breast; A tree that looks at God all day, And lifts her leafy arms to pray; A tree that may in Summer wear A nest of robins in her hair; Upon whose bosom snow has lain; Who intimately lives with rain. Poems are made by fools like me, But only God can make a tree.

  Ingredients 2 – 3   medium size potato 4   tablespoon   mustard oil 1   teaspoon   mustard seeds (rai) 1   teaspoon   cumin seeds (jeera) 1/4   teaspoon   fenugreek seeds (methi dana) a pinch of asafoetida 1   teaspoon   red chilli powder 1/2   teaspoon   turmeric powder 1/2   teaspoon   coriander powder (dhaniya powder) Salt to taste 1   teaspoon   kasuri methi (dry fenugreek leaves) 1 – 2   green chilli, sliced Ingredients Grind into Paste: 2   medium-size   ripe tomato 1-inch   piece of ginger, peeled and chopped Instructions Boil Potato To boil the potatoes use either pressure cooker or microwave. Allow them to cool down a bit. Peel and roughly dice them into chunks. Set aside till required.  Make Paste: Grind tomato and ginger into a smooth paste using water in a blender. Keep it aside.  Prepare Aloo Curry: Heat mustard oil in a kadhai till it starts smoking. Reduce the heat to low.  Add mustard seeds, fenugreek seeds, cumin, and asafoetida. Fry for 1 – 2 seconds.  Next, add the

INGREDIENTS FOR ONION TOMATO PASTE: 2   table spoon   oil 1   onion ,  sliced 3   clove   garlic ,  chopped 1   inch   ginger 3   tomato ,  sliced OTHER INGREDIENTS: 2   tbsp   oil 1   bay leaf 1   inch   cinnamon stick 2   pods cardamom 1   tsp   cumin / jeera ¼   tsp   turmeric 1   tsp   kashmiri red chilli powder 1   tbsp   besan / gram flour ¼   tsp   cumin powder 1   tsp   coriander powder 1   tsp   salt 1   cup   water 1   cup   peas / matar 12   cubes   paneer / cottage cheese 2   tbsp   coriander ,  finely chopped ¼   tsp   garam masala 1   tsp   kasuri methi ,  crushed INSTRUCTIONS in a large kadai heat 2 tbsp oil and saute spices. add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan. roast well. add in prepared onion tomato paste and saute well. further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt. now add 1 cup water and stir well. add in 1 cup peas and stir well. cover and cook for 10 minutes. add in 12 cubes paneer and simmer for 10 minutes. now add 2

  हाँ, मैं बिहार हूँ, गर्वित हूँ, सुसज्जित हूँ, सृजित हूँ, धर्मपरायण हूँ, वीर हूँ, सुदृढ़ हूँ, ईश्वर नें मेरी बेहतरीन रचना कि है, हाँ, मैं बिहार हूँ... लहरों सा गतिमान, हिमालय सा खड़ा, अपनी संस्कृति और सभ्यता से परिलक्षित, सद्भाव, गौरव, हृदविशाल से उद्धरित हूँ, हाँ, मैं बिहार हूँ... वीर सपूत दिए, धार्मिक सद्भाव दिए, शिक्षा में अग्रसर, कर्मो से नभचर, असंभव को संभव, दुर्लभ को सुलभ करूँ, हाँ, मैं बिहार हूँ... संसाधन से परिपूर्ण, क्षेत्रों से सम्पूर्ण, विभिन्न जलवायु और उद्गम का पर्याय, आपसी प्रेम का अनुपम उदाहरण हूँ, हाँ, मैं बिहार हूँ...